Back to the Land

Connecting with the land through foraging, primitive skills, and traditional food preparation 

Featuring Guest Speaker: Arthur Haines

Our culinary centered retreat invites people from across the globe to come connect with the land, build community, get a hands on culinary training and learn how to incorporate primitive skills into your daily life. 

The weekend of July 17th-19th, 2015 in Midcoast Maine

It's time to reconnect with the land and learn to live simply, eat properly, and work with nature's most valuable resources.

Enjoy a weekend of education and inspiration that you can put into immediate action and improve the life of those you love!

Join Chef Frank Giglio + Arthur Haines at Three Lily Farm in Midcoast Maine. Come get inspired at this hands-on culinary & primitive skills centered weekend focused around traditional diets and seasonal eating.