Farm & Forage Kitchen

Skip to Content

Farm & Forage Kitchen

Farm & Forage Kitchen

Follow Frank on Instagram:

Photo dump from San Diego. A glorious week of Southern California sunshine and abundance!

Soaking up the sun in Southern California while the sap flows back in Maine. It’s been a few years since I’ve had access to a sugarbush but thankful for the bounty of years past to still keep my pantry stocked for another year. Not partic

Closing out the year with one of my all time favorite winter dishes. Calamari salad was always a favorite as a kid and not it’s a Christmas staple, just a few days later this year.

Moving forward, I started a new page @feed_your_family geared

October’s full hunter’s moon brought a super low tide yesterday, allowing myself and well over a dozen others get their fill of hen clams.

I filled 3 buckets within about 20 minutes all within about a ten foot radius. Chatted along the

I am excited to once again teach at the @commongroundcountryfair. In the pre covid days, I was a regular at the fair and shared a variety of topics in the country kitchen.

This 3 day event, which use to be just a few miles from my off-grid homestea

My beloved 12 inch Griswold pan, which belonged to my grandmother, is officially out of service. Since finding this pan in my father’s basement, I’ve been using it almost daily for many years.

A few weeks back, while cooking eggs, I hea

It’s a rare occasion that I get on the water so the boys and I took advantage of the invite to do some fishing along the rocky coastline. A beautiful afternoon was spent trolling for striped bass, seven caught in total, 1 keeper, and this glori

Mini getaway with the kids offered up the perfect rainbow and sleep spot.

Copyright © 2012-2017 Three Lily Foods LLC. All rights reserved. Disclaimer. Sign up to be an affiliate with us here.