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Mead is an ancient alcoholic beverage that fuses water, honey, spices, and fresh seasonal ingredients. It’s simple to prepare, takes just a few months to ferment, and is a fantastic way to preserve various fruits and wild herbs that grow in Maine. A fermented beverage, mead also promotes healthy digestion by delivering a host of beneficial bacteria.
Frank Giglio will teach you a step-by-step method for preparing medicinal meads at home, utilizing all Maine-grown and harvested ingredients.