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Back to the Land: Immersion & Retreat


CULINARY IMMERSION AND RETREAT

The weekend of August 26th - 28th, 2016

Merging traditional food and ancestral knowledge

Back to the Land is a level 1 training with a strong focus on building culinary technique, understanding traditional diets, and merging the forest & the farm for optimal health and wellness. Spanning over 3 days, we will spend lots of time in the kitchen as well as outdoors, enjoying the garden, spring fed pond, and the forest.

Earlier Event: July 8
Wildcrafting Herbal Medicine with Arthur Haines
Later Event: October 22
Preservation through Fermentation - 2 Day Workshop