Summer in Maine offers an array of fresh vegetables and pasture raised animals. Using vegetables from our garden, we've incorporated our neighboring farms to create a special summer menu to create and enjoy together.
In this class you will learn how to incorporate traditional techinques like fermentation, soaking/sprouting grains, and others that help increase nutrients and their absorption. Each student will have the opportunity to be hands-on with the recipes and enjoy a meal together after the recipes are created. Digital copies of the recipes will be provided.
