The Waldo County Open Space Festival will kick off the weekend with a delicious farm-to-table dinner at Village Farm in Freedom, Maine. Chef Frank Giglio will craft and prepare a 3 course meal utilizing the beloved Maine bounty.
Menu
Pre Dinner Farm Tour (weather permitting)
Bits, Bites, and Flavorful Tastes
Chilled Herbal Infusions
First Course
Local Greens
Ricotta w/ Garlic Infused Honey
Blueberry Vinaigrette
Second
Herb-Roasted Chicken
Seasonal Vegetables
Rhubarb BBQ
Dessert
Rhubarb Mousse
Spiced Buckwheat Cracker
Vegan Option
Crisp Local Tempeh
Spinach-Potato Gratin
**Please Take Notice**
Menu is subject to change based on seasonal availability of ingredients
This is a BYOB event. No alcohol will be served as a part of this dinner. You are welcome to bring your favorite alcoholic beverage and drink responsibly.
This dinner is by reservation only. No walk-ins accepted the night of the dinner.
For vegan or vegetarian options, please send a message to frank@threelilyfarm.com before June 7th.
For more info about Village Farm, or to check out what amazing work Polly and Prentice do, visit their website here.
Village Farm
122 Belfast Rd., Freedom, ME 04941