Join Chef Frank for an evening in the historic Farwell's Mill in Thorndike Village for a benefit supper supporting it's revival. Frank will be serving a grand buffet of locally sourced ingredients perfect for a late spring evening. The dinner kicks off the Waldo Open Space Festival which is coming back after being on hiatus last year. 

Proposed Menu

Herbed Ricotta

Fresh Greens w/ Blueberry Vinaigrette

Seasonal Vegetables

Common Hill Farm Filet Mignon

John's Ice Cream w/ Ginger Snaps and Sauces

Please visit  http://www.thorndikemill.org/waldo-open-space/ for more details. Reservations must be made in order to attend the dinner.