Farm & Forage Kitchen Is Getting a New Look

Click HERE To Visit Frank’s Patreon Page

Hey Folks!

After several years of neglect, my website is finally getting an upgrade. I am thrilled to announce that I will be reinvigorating my culinary services, including personalized catering and culinary education. Stay tuned for fresh inspiration and exciting updates! Click the CONTACT button and leave your email address at the bottom of the page to sign up for news and be the first to know about what’s cooking at Farm & Forage Kitchen.

Frank’s Food Philosophy:

For the past 30 years, cooking has been my way to travel, build community, financial support & nourish my family. What began as curiosity, my passion for feeding myself and others pushed forth into a way of life. A life long New Englander, I get to experience 4 true seasons, with each one providing an opportunity to connect with my local landscape. It is through the access of the oceans, streams, fields, and forests that I can utilize a wide range of ingredients.

I believe in simple but thoughtful preparations while incorporating time-honored traditional wisdom to maximize flavor and nutrition. Quality animal products, organically grown produce, herbs, fungi, and fermented foods all have a place in my kitchen.

Beyond my daily creations, food preservation is an essential technique used to prolong the season of everything from cabbage to mackerel. Through processes like fermentation, dehydration, curing, and canning, we can enjoy locally farmed and foraged foods throughout the year, even in the “dead” of winter.